Chefs Selection of rotating meats & Cheeses

Roasted on a bed of tonnato sauce, pecorino, lemon, Calabrian chili, garlic pangrattato

Roasted Colossal garlic with whipped herb spread and crostinis

Fried rice balls stuffed with prosciutto and cheese served with a pomodoro sauce

Tomato, basil, garlic, extra virgin olive oil, parmigiano

Lemon caper aioli, marinara

Shrimp sautéed with shallots, garlic, white wine, and butter, served with Italian bread

Veal and beef meatballs served with a mushroom Marsala sauce

Wild boar and fennel sausage, creamy polenta, peperonata

Baby new potatoes, garlic, Calabrian chili, fresh oregano

Housemade Bread and butter served with Extra virgin olive oil

Pecorino Cheese al Forno with crostini, pear, and spiced truffle honey.

Chefs marinated Olives

8-oz char-grilled New York strip, rosemary frites, Italian chimichurri

One-half marinated all-natural chicken served with dressed squash-and-zucchini noodles, red onion, and blistered cherry tomatoes

Tuscan-braised beef short ribs topped with onion frites resting on a bed of our creamy mascarpone polenta

Seared Mediterranean sea bass topped with a salsa verde served alongside Tuscan potatoes

Crab Ravioli with a sweet corn & saffron Veloute, Marinated Sweet corn & Peas, Crispy prosciutto, Pea tendril & Brown butter Garnish.

Heirloom tomato, basil pesto, balsamic vinegar, sea salt

Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona, aged provolone, housemade creamy Italian vinaigrette

Crisp romaine, white anchovies, farm egg, fresh parmesan, housemade garlic anchovy dressing

Ask Your Server For todays Selecton

Fettuccini pasta, basil pesto, garlic, oven-roasted tomatoes, pistachio pangrattato

Bucatini tossed with mushrooms in a truffle butter sauce

Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano

Tomato-braised veal and pork served over pappardelle noodles, topped with ricotta

Fettuccine tossed in creamy Parmesan sauce, topped with garlic pangrattato

Bucatini pasta with traditional Pecorino cheese and black pepper sauce

2 Meats balls & Portion of pasta

BUILD YOUR OWN PASTA

1 Meat ball & Portion of pasta

Mozzarella, tomato sauce, pecorino, and sweet basil.

Gaeta olives, red onion, fresh mozzarella, pecorino, pepperoni

Sweet Italian sausage, pepperoncini, aged provolone, red onion, peppers

Aged provolone, speck ham, arugula, farm egg, pecorino, pepperoncini

Portabella, button, and shiitake mushrooms, cipollini onions, provolone cheese

Roasted garlic, spinach pesto, pecorino cheese, lemon zest

Prosciutto, capicola, finocchiona, aged provolone, mozzarella, pecorino

Tuscan-braised beef short ribs, provolone, onions, pepperoni, pepperonata

Burrata, oven-roasted tomatoes, pecorino, basil pesto, vincotto drizzle

BYO Pizza

Pepperoni, mortadella, and finocchiona topped with fresh tomato, red onion, banana peppers, arugula, and smoked provolone cheese, drizzled with our house-made creamy Italian vinaigrette served on house-made bread hot off the press

Three veal and beef meatballs topped with smoked provolone cheese, served on house-made bread hot off the press with a side of warm pomodoro sauce for dipping

Chef's Selection Of rotating meats & Cheeses

House made bread, stuffednwith smokey provolne, pecorino, ricotta, parmesan, Trufle honey, sea salt

Quarter pound piedmontese burger, calabrian chili aioli, balsamic herb onions, taleggio cheese

Fries tosed with rosemary sea alt and pecorino cheese served with a side of calabrian chili aioli.

Campari, graprefruit,tequila lime

Bourbon,Averna,lemon, egg white

Aperol,rasperry,Rum, M.Negro, lemon

rum punch

Raw Dough Ball